Everyday Egg Fried Rice

Let’s get cooking

1. 01

   Loosen the rice

   Break up cold rice clumps. Freshly cooked rice can also work: spread briefly on a clean shallow tray to release steam, then use promptly. Do not leave rice out overnight. Beat eggs and prepare the vegetables.

2. 02

   Scramble the eggs

   Heat half the oil over medium heat. Add eggs, scramble until cooked, and transfer to a clean plate.

3. 03

   Stir-fry the rice

   Add the remaining oil and rice. Increase to medium-high heat and stir for 4–6 minutes. Add peas and cook until hot throughout.

4. 04

   Season and serve

   Return eggs, then add soy sauce, scallions, and optional pepper. Toss well. Reheated rice should reach 74°C / 165°F throughout. Serve immediately.