Home-style番茄炒蛋 · Fān qié chǎo dàn
Tomato & Egg Stir-fry
Soft eggs, juicy tomatoes, and a little sauce to spoon over rice. A comforting place to begin your Chinese cooking journey.
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Home-style
Sichuan-inspired宫保鸡丁 · Gōng bǎo jī dīng
Kung Pao Chicken
A home-kitchen take on the Sichuan classic: chicken, crunchy peanuts, and a tangy sauce. Make the heat your own.
Home-style家常蛋炒饭 · Dàn chǎo fàn
Everyday Egg Fried Rice
A quick pan of rice with eggs, peas, and scallions. Separate grains and a hot pan do most of the work.
Northern-style猪肉白菜饺子 · Zhū ròu bái cài jiǎo zi
Pork & Cabbage Dumplings
A weekend project with a simple filling and ready-made wrappers. Start with a half-moon fold; fancy pleats can wait.
Shanghai-style葱油拌面 · Cōng yóu bàn miàn
Scallion Oil Noodles
A bowl of noodles dressed in gently browned scallion oil and soy sauce. A few pantry staples, plenty of flavour.
Sichuan-inspired菌菇麻婆豆腐 · Má pó dòu fu
Mushroom Mapo-style Tofu
A meat-free variation with mushrooms, soft tofu, and a spicy bean sauce. Inspired by mapo tofu, with a gentler pantry approach.
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