Beef & Broccoli

Let’s get cooking

1. 01

   Slice and coat

   Slice beef across the grain. Toss with half the soy sauce, half the starch, and a little measured water.

2. 02

   Blanch broccoli

   Boil broccoli 2–3 minutes until just tender. Drain well.

3. 03

   Cook beef separately

   Heat most of the oil over medium-high heat. Fry beef in batches for 2–4 minutes, checking at least 63°C. Rest on a clean plate at least 3 minutes.

4. 04

   Mix the sauce

   Combine remaining soy sauce, starch, and water. Add remaining oil and garlic to the pan, then broccoli.

5. 05

   Finish

   Pour in sauce and simmer until slightly thickened. Return rested beef and toss until everything is hot.