Cola Chicken Wings

Let’s get cooking

1. 01

   Prepare wings

   Pat wings dry with disposable kitchen paper. Do not wash raw chicken.

2. 02

   Brown the surface

   Heat oil over medium heat. Turn wings for 5–6 minutes until lightly golden.

3. 03

   Add liquid

   Pour in cola and soy sauce, then add ginger and scallions. Bring to a gentle boil.

4. 04

   Cover and cook

   Simmer covered for 18–22 minutes, turning halfway. Add a splash of water if liquid reduces too quickly.

5. 05

   Check and glaze

   Check the thickest part reaches 74°C without touching bone. Uncover and reduce carefully until lightly coated, not dry.