Eggplant, Potato & Pepper

Let’s get cooking

1. 01

   Prepare vegetables

   Cut vegetables to similar bite-size pieces. Discard green or sprouted potatoes.

2. 02

   Cook potatoes

   Boil potato slices for 5–7 minutes until almost tender. Drain well.

3. 03

   Pan-cook eggplant

   Heat most of the oil over medium heat. Add eggplant and cook 7–10 minutes, turning. Add a little measured water and cover if the centres remain firm.

4. 04

   Bring together

   Add remaining oil, garlic, pepper, and potatoes. Toss for 2 minutes, then add soy sauce, sugar, and remaining water.

5. 05

   Reduce the sauce

   Simmer 3–5 minutes until all vegetables are cooked and a light sauce clings to them.