Steamed Pork Patty

Let’s get cooking

1. 01

   Mix the pork

   Mix pork, soy sauce, starch, ginger, and measured water in one direction for about 1 minute until sticky.

2. 02

   Spread shallowly

   Spread in a heatproof shallow dish to an even depth of about 1.5 cm. Leave a little room around its rim for juices.

3. 03

   Steam and measure

   Bring steamer water to a boil. Put the dish on a rack above water, cover, and steam 15–20 minutes. Check the centre reaches 71°C; extend if necessary.

4. 04

   Serve safely

   Lift with oven gloves, avoiding escaping steam. Scatter scallion and serve with the cooked juices, checking every portion is fully cooked.