Sweet & Sour Pork Ribs

Let’s get cooking

1. 01

   Blanch

   Cover ribs with cold water, boil for 3 minutes, then drain and clean the pot.

2. 02

   Lightly brown

   Heat oil over medium heat. Add drained ribs and ginger and turn for 4–5 minutes.

3. 03

   Add braising liquid

   Add soy sauce, sugar, most of the vinegar, and enough hot water to nearly cover.

4. 04

   Simmer until tender

   Cover and simmer gently 35–45 minutes. Add hot water if necessary; the meat should be easy to pierce.

5. 05

   Glaze

   Uncover and reduce the sauce while turning ribs. Add the reserved vinegar near the end; stop before sugar burns.