Home-style · Vegetarian

Vegetable Chow Mein

Name: Vegetable Chow Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 180 g dry wheat noodles; 150 g green cabbage, thin strips; 80 g carrot, thin strips; 100 g fresh mushrooms, sliced; 2 pieces garlic cloves, minced; 1.5 tbsp neutral oil; 1.5 tbsp light soy sauce; 1 tsp sesame oil; 3 tbsp water

蔬菜炒面 · Shū cài chǎo miàn

Wheat noodles tossed with cabbage, carrot and mushrooms. Cook noodles just until ready before giving them a short stir-fry.

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Prep15 min

Cook15 min

Serves2

DifficultyEasy

Vegetable Chow Mein — AI-generated dish reference, not a photo — AI-generated dish reference · not a photograph · China Table · AI-generated · Original AI illustration

Recipe guide · not yet kitchen-testedAI-assisted editorial draft. Timing depends on your stove, pan, and ingredient size. Use the doneness checks below.

Let’s get cooking

01
Cook noodles
Boil noodles according to their package until just cooked. Drain well; do not let them sit in hot cooking water.
02
Cook mushrooms
Heat neutral oil over medium-high heat. Add garlic and mushrooms and stir 3–4 minutes until mushrooms soften.
03
Add vegetables
Add carrot and cabbage with measured water. Toss 3–5 minutes until vegetables are cooked and tender.
04
Toss noodles
Add drained noodles, soy sauce and sesame oil. Use tongs to lift and turn 2–3 minutes until evenly coated and hot.