Pork Wonton Soup

Let’s get cooking

1. 01

   Mix filling

   Stir pork, ginger, filling soy sauce and cold water until slightly sticky. Keep chilled while arranging wrappers.

2. 02

   Wrap small wontons

   Put about 10 g filling in each wrapper. Moisten edges with clean water, fold and press firmly to seal without large air pockets.

3. 03

   Prepare soup

   Bring the measured soup water or stock to a simmer in one saucepan. Add salt, scallion and sesame oil.

4. 04

   Cook separately

   Boil another pot of water. Add wontons in batches and simmer 5–8 minutes until wrappers cook and the centre of the largest filling reaches 71°C. Floating alone does not prove safety.

5. 05

   Serve

   Lift cooked wontons with a slotted spoon into bowls and ladle over hot broth. Keep raw filling utensils away from serving bowls.