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Beef & Onion Stir-fry

Name: Beef & Onion Stir-fry
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g beef sirloin, sliced across the grain; 250 g onion, cut into 1 cm strips; 1.5 tbsp neutral oil; 2 pieces garlic cloves, minced; 8 g fresh ginger, finely chopped; 1 tbsp light soy sauce; 1 tsp cornstarch; 60 ml water for sauce

洋葱炒牛肉 · Yáng cōng chǎo niú ròu

Beef and onion cooked separately, then combined in a light sauce. Slicing onion into similar widths helps it soften evenly.

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Prep12 min

Cook12 min

Serves2

DifficultyEasy

Beef & Onion Stir-fry — AI-generated dish reference, not a photo — AI-generated dish reference · not a photograph · China Table · AI-generated · Original AI illustration

Recipe guide · not yet kitchen-testedAI-assisted editorial draft. Timing depends on your stove, pan, and ingredient size. Use the doneness checks below.

Let’s get cooking

01
Slice and prepare
Cut meat across its grain into 3 mm slices or small even cubes as specified. Prepare vegetables. In a bowl, mix soy sauce, starch, measured sauce water, and all additional seasonings.
02
Cook the meat
Heat oil over medium-high heat. Spread meat in one layer, working in batches if needed. Turn and stir for 3–5 minutes, checking doneness. Whole-cut beef or lamb must reach 63°C and rest at least 3 minutes. Transfer to a clean plate.
03
Soften onion
Stir garlic and ginger briefly, add onion, and cook 4–5 minutes over medium heat until translucent at the edges. Keep a little bite in the centre.
04
Combine and glaze
Stir the sauce again so starch lifts from the bottom. Pour into the vegetables and simmer 1–2 minutes until glossy. Return cooked meat and toss for 30–60 seconds, until hot throughout.