Black Pepper Beef

Let’s get cooking

1. 01

   Coat beef

   Toss beef with half the soy sauce and starch, plus a little measured water.

2. 02

   Prepare sauce

   Mix remaining soy sauce, starch, water, and black pepper in a small bowl.

3. 03

   Cook beef

   Heat most of the oil over medium-high heat. Cook beef in one layer for 3–5 minutes to at least 63°C. Rest on a clean plate at least 3 minutes.

4. 04

   Cook vegetables

   Use remaining oil to fry onion and pepper for 3–4 minutes until tender.

5. 05

   Combine

   Stir sauce again and add to the pan. When bubbling and thickened, return rested beef and toss until hot.