Ginger Clam Soup

Let’s get cooking

1. 01

   Inspect and clean

   Scrub shells under cold running water. Discard cracked shells and any open clams that do not close when tapped. Keep chilled until cooking.

2. 02

   Start ginger broth

   Bring water and ginger to a boil in a covered saucepan. Simmer 3 minutes.

3. 03

   Cook clams

   Add clams and cover. Boil gently 5–8 minutes until shells open and flesh reaches 63°C; time depends on their size.

4. 04

   Finish safely

   Discard clams that stay closed; do not force them open to eat. Add scallion and taste before adding the small optional amount of salt.