Corn & Pork Rib Soup

Let’s get cooking

1. 01

   Blanch the ribs

   Place ribs in a pot with enough cold water to cover. Bring to a boil for 3 minutes, drain, and wash the pot.

2. 02

   Start fresh broth

   Put ribs, ginger, and measured fresh soup water in the clean pot. Bring to a boil and skim foam.

3. 03

   Simmer slowly

   Lower to a gentle simmer and cover loosely. Cook about 40 minutes.

4. 04

   Add vegetables

   Add corn and carrot and simmer another 25–30 minutes until meat is tender. Add hot water if the level drops too far.

5. 05

   Season and serve

   Season with salt at the end. Handle hot corn sections carefully and check the meat is fully cooked.