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Cumin Chicken Bites

孜然鸡丁 · Zī rán jī dīng

Small chicken pieces with cumin, onion, and pepper. Add powdered spices late so they do not scorch against the pan.

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Prep12 min
Cook15 min
Serves2
DifficultyEasy
Cumin Chicken Bites — ingredient illustration, not a photo
Original ingredient illustration · not a photograph · China Table · CC0 1.0
Recipe guide · not yet kitchen-testedAI-assisted editorial draft. Timing depends on your stove, pan, and ingredient size. Use the doneness checks below.

Let’s get cooking

  1. 01

    Season chicken

    Toss chicken with soy sauce and cornstarch. Refrigerate while cutting vegetables.

  2. 02

    Cook in one layer

    Heat oil over medium-high heat. Cook chicken in a single layer, turning, for 6–8 minutes.

  3. 03

    Add vegetables

    Add onion and pepper and stir-fry 4–5 minutes until softened.

  4. 04

    Check and season

    Check chicken reaches 74°C. Lower heat, sprinkle cumin and optional chilli, and toss for about 30 seconds.

A little kitchen wisdom

Powdered cumin catches quickly on dry hot metal. Toss it with the food on a lower heat.

Can’t find an ingredient?

Chicken thigh: Boneless breast works; cut evenly and avoid extended cooking after it reaches 74°C.

Cook safely

Chicken must reach 74°C / 165°F in the thickest part. Keep raw poultry and cooked food separate.

FoodSafety.gov guidance ↗