Garlic Spinach

Let’s get cooking

1. 01

   Clean the leaves

   Trim roots and rinse spinach well in several changes of water. Cut long leaves into shorter sections.

2. 02

   Blanch

   Lower spinach into boiling water for 30–60 seconds, just until wilted.

3. 03

   Drain

   Drain, let cool enough to handle, and gently press out excess water.

4. 04

   Sauté

   Warm oil and garlic over medium heat for about 20 seconds. Add spinach and salt and toss for 1–2 minutes until hot.