Garlic Pea Shoots

Let’s get cooking

1. 01

   Sort the shoots

   Discard wilted leaves and tough fibrous stems. Rinse thoroughly and drain well.

2. 02

   Warm garlic

   Heat oil over medium heat. Stir garlic 20–30 seconds without browning.

3. 03

   Wilt in batches

   Increase to medium-high heat. Add shoots in two batches, tossing the first batch down before adding the rest.

4. 04

   Cook stems through

   Add salt and water and toss 2–3 minutes until leaves are wilted and stems tender. Serve hot.