Scallion Oil Noodles

Let’s get cooking

1. 01

   Dry the scallions

   Wash scallions and dry thoroughly to reduce oil splatter. Cut into sections, keeping the white and green parts separate.

2. 02

   Make scallion oil

   Place oil and scallion whites in a pan over low-medium heat. Cook about 5 minutes, then add greens and cook 5–8 minutes until golden, not black. Remove from heat.

3. 03

   Cook the noodles

   Boil noodles following package instructions. Reserve some cooking water, then drain.

4. 04

   Mix and toss

   Combine soy sauces and sugar in a bowl. Add noodles, scallion oil, browned scallions, and the measured cooking water. Toss thoroughly and taste before adding more soy sauce.