Shrimp & Scrambled Eggs

Let’s get cooking

1. 01

   Prepare

   Pat shrimp dry. Whisk eggs with salt, measured water, and scallion.

2. 02

   Cook shrimp

   Heat half the oil over medium heat. Cook shrimp 3–5 minutes, turning, until firm and opaque throughout. Transfer to a clean plate.

3. 03

   Scramble gently

   Add remaining oil, lower heat, and pour in eggs. Gently fold as the bottom sets.

4. 04

   Combine and finish

   Return cooked shrimp and fold until eggs are fully set and the egg mixture reaches 71°C. Serve straight away.