Tomato & Egg Stir-fry

Let’s get cooking

1. 01

   Beat the eggs

   Whisk the eggs with half the salt. Cut the tomatoes before heating the pan so everything is ready.

2. 02

   Scramble gently

   Heat half the oil in a frying pan over medium heat. Add eggs and fold into soft curds. Transfer to a clean plate.

3. 03

   Soften the tomatoes

   Add the remaining oil and tomatoes. Cook for 3–5 minutes, stirring, until they soften. Add water, remaining salt, and optional sugar.

4. 04

   Bring it together

   Return eggs to the pan. Fold together for 1–2 minutes until the eggs are fully cooked and the dish is piping hot. Finish with scallion and serve.