Tomato & Egg Noodle Soup

Let’s get cooking

1. 01

   Prepare

   Beat eggs and chop tomatoes. Put a separate saucepan of water on for noodles.

2. 02

   Cook eggs

   Heat half the oil over medium heat. Scramble eggs until fully set, then transfer to a clean plate.

3. 03

   Build broth

   Add remaining oil and tomatoes. Cook 4–5 minutes, then add measured stock or water. Simmer 5 minutes.

4. 04

   Cook noodles

   Boil noodles to package directions in the separate pan and drain.

5. 05

   Combine

   Return eggs to the tomato broth and bring back to a simmer until hot throughout. Season and ladle over noodles, adding scallion.