Tomato Fish Soup

Let’s get cooking

1. 01

   Slice the fish

   Remove any remaining bones. Cut fish into approximately 1 cm thick slices; refrigerate while preparing the soup.

2. 02

   Soften tomatoes

   Heat oil over medium heat. Add ginger and tomatoes and stir 4–5 minutes until tomatoes soften and release juice.

3. 03

   Make the broth

   Add water and salt, bring to a boil, then simmer about 8 minutes.

4. 04

   Cook fish gently

   Slide fish into the simmering soup. Cook 3–5 minutes without vigorous stirring until the thickest piece reaches 63°C. Add scallion.