Mushroom & Vegetable Congee

Let’s get cooking

1. 01

   Rinse rice

   Rinse rice in cold water, drain, and place in a large saucepan with measured water.

2. 02

   Start simmering

   Bring to a boil, then lower to a gentle simmer with the lid ajar. Stir the bottom occasionally.

3. 03

   Soften grains

   Simmer 30–35 minutes until rice breaks down and the liquid thickens. Add hot water if too thick.

4. 04

   Add mushrooms

   Add mushrooms and ginger and cook about 10 minutes until cooked.

5. 05

   Finish with greens

   Add greens and simmer another 3–5 minutes until tender. Season with salt and optional sesame oil.